Vdi 2052
Vdi 2056
Abstract This standard provides guidance on air treatment and the dimensioning and design of ventilating and air-conditioning systems in commercial kitchens and associated rooms where food is processed and dispensed, kitchenware and equipment is cleaned and foodstuffs are stored. It does not apply to small commercial and household kitchens (rated power 25 kW). The standard applies in conjunction with DIN EN 13779 and DIN 18869.
VDI 2052-1-1999 Ventilation Equipment For Kitchens - Determination Of Capture Efficiency Of Aerosol Separators In Kitchen Exhaust.
In this context the standard accounts for the requirements that odours, air pollutants and humidity are to be extracted, disturbances in other rooms and the supply of hygienically objectionable air is to be avoided, air shall be exchanged with fresh outdoor air and specified air temperatures shall be maintained Table of contents. Keywords: Air conduction, Air control devices, Air flow, Air temperatures, Air-conditioning equipment, Air-conditioning systems, Commercial, Dimensioning, Environment (working), Environmental hygiene, Extract ventilation, Extract ventilator, Fire safety, Humidity, Humidity control, Hygiene, Input ventilation, Kitchen engineering, Kitchens, Mathematical calculations, Noise control, Occupational safety, Specification (approval), Supply air, Testing, Thermal comfort, VDI ventilation code of practice, Ventilation, Ventilation equipment, Waste air, Waste air installation.